Three Bears Kitchen, Newcastle

It seems like every week there’s a new eatery springing up in and around Newcastle. I’m not complaining! Three Bears Kitchen is the latest cab off the rank and from all signs so far, it is juuuust right. (Sorry, Three Bears reference, you know.)

Shakshuka | Three Bears Kitchen |

I find it hard to go past a Shakshuka, especially one that is labelled as such rather than the more generic “baked eggs and tomatoes”. It holds more promise, I think. This was superb with just the right amount of heat, without feeling like I was sweating off my freshly applied make up.

Breakfast with friends | Three Bears Kitchen |

I’ve been to Three Bears Kitchen twice now – the above snap was a “Stop! Nobody touch anything til I take a photo!” moment with my Ladies’ Breakfast crew. Yes, I’m that guy girl. Bottom left was my porridge (don’t worry, you’ll get the close up below); the two top dishes are the Bacon Butty filled with endless barbecue sauce, apparently; and the other one was the Green Machine: Poachies, avo, greens and sprouts.

Porridge | Three Bears Kitchen |

When in a cafe named Three Bears Kitchen, one cannot avoid the porridge on the menu; here it is a totally modern mix of red rice and quinoa with almond milk, rhubarb, berries, figs & pistachios.

The coffee was on point too – I enjoyed a couple of long blacks and no complaints were made by the milk coffee drinkers.

I didn’t take a snap of the interior – can’t photo, eating – but it’s obvious that the people behind the beautifully-decorated Rustica had a hand in the striking, faux-broken down industrial stylings.

Welcome to Newcastle, Three Bears Kitchen!

x Liz

Photo note: All by me, on my trusty iPhone & slightly touched by ABM Actions.

One Thought on “Three Bears Kitchen, Newcastle

  1. Pingback: Latest eats: Weekend proteins & a brownie sandwich | Liz Niland

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