Along with a leopard-print blouse, lilac nail polish & a $39 glass of Veuve, today I purchased lunch at Sydney’s 3-hatted Est. restaurant: workplace of my chef brother Josh (@mrniland on the Twit).
While I only ordered 2 dishes (salt cod beignets & the mulloway fillet with witlof & agro dolce – both of which were awesome, especially the beignets) the kitchen also sent me out these two dishes:
The prettiest, daintiest gazpacho ever…
Scallops served with ribbons of cured tuna belly…
Needless to say, after eating the majority of Sydney’s seafood quota for lunch, I was ridiculously full & could only manage 2 of the 5 delish petit fors served with my dear-lord-please-help-me-digest-this-feast peppermint tea.
