When there’s no toast, no cereal, no oats & not even a dollop of yogurt on the menu, breakfast can seem insurmountable. And of course there’s eggs but, without toast, how do you turn them into a meal?
It’s ok, I’ve been there
My friends, it’s time to flip your thinking. What if you could just think of breakfast as Meal #1 or #2 of the day. Mind blown? The only reason we think we need to eat a certain way at a certain time is just because we’ve been raised to believe that’s the way it is. If you’d grown up in China, donkey meat pastry pockets or a steaming bowl of wonton soup might be your morning jam (or your Coco Pops, as it were).
Carlie, one of our Gritters, introduced me to Pinkfarm, a Facebook page run by two busy mums who love their wholefoods & healthy living. The Pinkfarm ladies have coined the term “Royal Breakfasts” & it’s worth checking out what they & their kids sit up to each morning. They actively avoid eating standard breakfast fare & come up with magnificent healthful feasts.
It might feel a bit wild to think of tucking in to a steak & veg for your morning meal, & that’s totally ok, but you need to stretch your thinking: life is still worth living without Sultana Bran.
So where to from here?
Stick to the rules we’ve been given with this 21-day challenge: a palm-size piece of protein, a couple of serves of veg & a good dose of healthy fat. Yep, you’re going to be hating life quick-smart if you’re waking up to a steamed chicken breast & salad each morning so you need to break some barriers & change the breakfast game.
My best breakfasts happen when I:
- Cook extra vegies &/or meat the night before
- Am prepared with some pre-cooked bits & pieces (meatballs, egg muffins, boiled eggs & cooked mince)
- Have a fridge full of options
A ‘royal breakfast’: Leftover beef, kale & cauliflower rice, topped with an egg
More often than not, I eat a combination of eggs, a couple of vegies & sometimes some kind of leftover meat. This can vary between scrambled, fried or poached eggs & I alter the veg based on what’s in the fridge but it always involves a green leafy. I often cook up a batch of meatballs or lightly seasoned mince on the weekend to use in breakfasts too.
…but aren’t I going to get sick of that?
Nope, not if you keep mixing it up! Here’s a few different ideas to get you thinking:
…but I don’t have time to cook in the morning, let alone sit down
I’d say have a smoothie but… with no fruit & no milk (coconut, dairy or almond milk) & when you’ve already downed a protein shake post workout, do you really want to? Mate, if you’re on for slurping cold spinach, celery, protein/an egg or two & water, I bow down to you. There’s a motherload of smoothie recipes here though if you’re interested.
Let me introduce another option to you: pre-cooking. Get organised in advance & you can either heat & eat at work, wrangle the kids with one hand while chowing into a muffin with the other or just take it a little slower knowing your breakfast can be in your face in mere seconds.
- Egg, veg & meat muffins – mix & match some extra veg into these & swap out the meat depending on what you prefer/have on hand
- Egg muffins
- Frittata – slice it up & serve it with some sauteed veg if you have the time, otherwise chow it down however you can
- Boiled eggs – pre-boil some eggs so you can peel & eat whenever & wherever you need to. These are perfect with a salad for lunch too.
- Meatballs – like the above, make these up & eat hot or cold on the go or sliced up into other delicious dishes
- Breakfast casserole – use your preferred mince (turkey is tasty!)
Smiley egg muffins
…but I don’t like eggs
If you’re hate a runny yolk but are cool with a quiche-y egg style, see above. Otherwise, if you just can’t handle the little suckers or need a break from them, try some of the following:
- More meatballs… Top ’em with guacamole & dish up with some sautéed veg (mushrooms, tomato etc)
- Or kill two birds with one stone & put the avocado inside the meatball… Wow.
- Hit the zucchinis hard with a Zuke-fest breakfast
- Paleo guru Mel’s power breakfast:
- Fiesta breakfast bowl
- Zucchini pancakes – grate a zucchini, finely slice a shallot & mix them with an egg & whichever herbs & spices strike your fancy. Pan fry dollops of it in a little coconut/olive oil until browned on both sides & set in the middle.
How did I do? Have I convinced you that you can rock your early morning meal?
Be sure to comment if you’ve stumbled across any awesome breakfast ideas, or if you’ve created your own morning masterpiece.
