Tag Archives: Lunch

Quick wins for a better life #1: Hold out for lunch

#1: Hold out for lunch | Quick win for a better life| lizniland.com

Original photo by By Rayi Christian W

It’s 11.15am. You had a good breakfast, even downed a coffee an hour or two ago, but now you’re hungry. Legit hungry. Hungry like that fruit bowl/emergency nut stash/co-worker’s lolly jar is not looking like it will survive much longer.

Thing is though, lunch is coming. You know you only need to hold out for another hour and you can chow down on your beautifully balanced, nourishing lunch.

Can you wait? Can you make a cup of tea or refill your water bottle and just hold off eating until lunchtime?

Of course you can.

You might not want to believe it, but you can. If you can keep doing continuous power cleans until the bell, if you can keep running until you reach the end of the street, if you can keep nodding and smiling through that horribly awkward dinner date; you can wait another hour for lunch.

It’s that well-known battle of mind over matter. With our instant gratification culture, we’re always wanting more before we’re done with what we’ve got. Yeah you could scarf a handful of nuts (healthy fats right?) or get a treat from the fundraising box (it’s helping the children, afterall!) but really, what’s another hour?

Stick to your plan.

Sarah Wilson does good words on why unnecessary snacking is bad news for both body and mind. She refers to it as “pre-eating” saying:

“…it could have a lot to do with being scared of restraint and lack. Many of us fear that feeling of missing out and the feeling of ’emptiness’, for a whole quagmire of really messy reasons. We shove food down on top of hunger, hoping it will silence all other emptiness or flutteriness we might be feeling.”

If you’re ravenous all the time though, that might be another story. Steph from Stupid Easy Paleo has great tips for making sure your diet is doing its part of the deal.

This week I’m working hard to actually be hungry when I show up to my meals. I’m making sure I’m hydrating adequately and checking in with myself to make sure I’m really hungry (& not just stressed or bored). It also gives me an incentive to put more effort into making sure my meals are worth the wait.

Are you a snacker? Or do you prefer to stick to three solid meals. I used to graze constantly but since moving to a paleo eating template and upping my protein & fat intake a bit, my blood sugar seems to have really evened out which helps me avoid the dreaded hangries.

Pork Ewe Deli + Endive, fig & root veg salad

An epically delicious wagyu bresaola at our favourite Spanish restaurant, Barrio 2304 (post to come!), led us to check out the new-to-town charcuterie, Pork Ewe Deli on Saturday morning.

Pork Ewe Deli Mayfield

Situated on Maitland Road, Mayfield, this deli brings the best flavours from around Australia and Europe to Newcastle in the shape of amazing cheeses, cured meats, terrines, pate and pretty much any other deli-cacy (see what I did there!) you can imagine.

The cabinet at Pork Ewe Deli Mayfield

We snaffled up a slim wedge of Beaufort cheese (a French raw cow’s milk cheese) and a pile of freshly sliced capocollo (dry-cured pork neck) but wow, everything in the cabinet looked absolutely delicious.

Beaufort and Capocollo at Pork Ewe Deli Mayfield

While we certainly would’ve been happy to kick back and chow down on our purchases straight up for lunch, in a bid to get some more nutrients into the mix, I put together a hearty salad to accompany our unpasteurised French cheese & mouth-wateringly awesome-sauce deli meat.

Recipe: Endive, fig & root veg salad

  • Root vegies of your choice (parsnip would be great, potatoes, turnip, swede & onions will also work a treat)
  • A bunch or two of baby endive
  • ~10 fresh mint leaves
  • Handful of dried figs (sliced & soaked in a little bowl of water for 20 minutes)
  • Dressing: 1 teaspoon of pomegranate molasses + juice of half a lemon + olive oil + salt & pepper

Roast a pile of whatever root veg you have floating around – I opted for chunks of sweet potato & swede with a sliced red onion for good luck. I find that you can never roast too much veg – I always try and roast double what I think we’ll need and it never seems to go to waste.

Endive fig and root veg salad

Sprinkle your favourite selection of seasonings on top  – I went with olive oil, sesame seeds, ground cumin, hazelnut meal, some dried thyme & dried chilli flakes – before throwing it all in a hot oven to soften up & crisp nicely around the edges.

dried figs

While the oven is doing its thing, slice your dried figs and get them soaking. When they’re in season, fresh figs would be ideal here.

For a dressing, I kept it simple with pomegranate molasses, lemon, a crackle of fresh salt & pepper and a good glug of olive oil. Whisk it until combined, or better yet, put your ingredients in a little jar & shake it like a polaroid picture.

Salad raw cheese and capocollo

Once the veg is done, toss everything together in a bowl & serve it up.

While I’m sure the French would be shaking fists that such a delicious cheese be served without a baguette, I can report that making a little taco out of your capocollo and filling it with tangy endive is a sure-fire way to keep your tastebuds onside.

If you’re a Newcastle native, or even in town for a visit, be sure to support this new local superstar. Pork Ewe Deli is definitely a new favourite of ours!

Week of eats: 16 Feb 2014

Every Sunday, I plan out & shop for the majority of our meals for the week ahead. Here’s the best-of last week.

To kick things off on this rainy Sunday evening, as promised here’s the Creamy Chicken & Tomato Pasta from Let’s Eat Paleo by The Merrymaker Sisters. I added in some zucchini & served it with sweet potato noodles & it was super tasty. Quick & easy to put together, this dish has already made the menu again for this week.

Creamy Chicken & Tomato Pasta

The recipe was for four people so we both enjoyed leftovers for lunch the next day. A few cherry tomatoes, a handful of baby spinach & a sprinkle of some leftover pomegranate seeds & it was the second best lunch I had all week.

Leftover Creamy Chicken & Salad

While I put together the Creamy Chicken & Tomato Pasta dish, I let a pot of Chocolate Chili simmer ready for a speedy heat & eat dinner the next night. A day in the fridge to sit and flavour-mingle is the key to getting the most deliciousness out of a dish like this I reckon! This recipe is available online but I totally recommend Well Fed 1, the cookbook this is also in. (And FYI, the leftovers of this one took out favourite lunch of the week)

Chocolate Chili

Breakfast seems to be the biggest gripe new-to-paleo people post about online: “How do I do breakfast without Pop-Tarts, Coco-Pops & Wonderbread?” Behold the whatever-is-in-the-fridge scramble: sliced up leftover tomato-y meatballs, a handful of kale & 2 eggs scrambled with a plop of coconut milk. I’d have that over some sugar-laden cereal any day!

Kale & Meatball Scramble

One of the best cookbooks of last year would have to be Jerusalem by Yotam Ottolenghi. We’ve made a lot of awesome dishes out of it & I was surprised we hadn’t given this particular recipe a spin yet. Braised Eggs with Lamb, Tahini & Sumac was an absolute ripper of a dish which Michael could not get enough of. Toasted pine nuts & pistachios tangled with spiced-up mince & roasted tomatoes, topped with eggs: Sold.

Braised eggs with lamb

Finally, although Valentine’s Day is a bit of a non-event in this household, I couldn’t resist making a chocolatey extravaganza for dessert on Friday night. This Coconut & Chocolate Tart was simple to put together & when topped with some figs & crushed macadamias, went down a charm with my Valentine. (Pro tip: drizzle coconut butter on top… Yeahhhh)

Coconut & Chocolate tart

Hope you’ve got some delicious things planned for dinner at your place this week!